It is widely accepted that by 2050 the world will host 9 billion people. To accomodate this number, current food production will need to almost double. Land is scarce and expanding
the area devoted to farming is rarely a viable or sustainable option.
Improving sustainability of poultry production by feeding insects: state of art and perspectives.
The market for poultry products (egg and meat) is grownig worldwide owing also to the absense of cultural...
Environmental impact of insect rearing for food and feed: state of art and perspectives...
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Farmed insect are among novel protein sources for pig feeding. In Europe, insect producers and ping breeders have to comply with rather complex and legal requirements...
Partial or total replacement of soybean oil by black soldier fly larvae (Hermetia illucens L.) fat in broiler diets: effect on growth performances, feedchoice, blood traits, carcass characteristics and meat quality...
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